{"id":7618,"date":"2025-11-20T13:31:38","date_gmt":"2025-11-20T11:31:38","guid":{"rendered":"https:\/\/ambpristina.esteri.it\/news\/dall_ambasciata\/2025\/11\/settimana-della-cucina-italiana-nel-mondo-in-kosovo-salute-cultura-e-innovazione-nel-piatto\/"},"modified":"2025-12-05T17:29:02","modified_gmt":"2025-12-05T15:29:02","slug":"settimana-della-cucina-italiana-nel-mondo-in-kosovo-salute-cultura-e-innovazione-nel-piatto","status":"publish","type":"post","link":"https:\/\/ambpristina.esteri.it\/sq\/news\/dall_ambasciata\/2025\/11\/settimana-della-cucina-italiana-nel-mondo-in-kosovo-salute-cultura-e-innovazione-nel-piatto\/","title":{"rendered":"JAVA E KUZHIN\u00cbS ITALIANE N\u00cb KOSOV\u00cb: NJ\u00cb UDH\u00cbTIM MES SH\u00cbNDETIT, KULTUR\u00cbS DHE INOVACIONIT"},"content":{"rendered":"

Nga data 24- 30 n\u00ebntor 2025 do t\u00eb mbahet n\u00eb Kosov\u00eb edicioni i dhjet\u00eb i \u201cJav\u00ebs s\u00eb kuzhin\u00ebs italiane n\u00eb bot\u00eb\u201d (SCIM 2025), me tem\u00ebn: \u201cKuzhina italiane mes sh\u00ebndetit, kultur\u00ebs dhe inovacionit<\/strong>\u201d<\/em>, organizuar nga Ambasada e Italis\u00eb n\u00eb Prishtin\u00eb n\u00eb bashk\u00ebpunim me Agjencin\u00eb ICE n\u00eb Tiran\u00eb, kompetente edhe p\u00ebr Kosov\u00ebn.<\/p>\n

Q\u00ebllimi i k\u00ebtij edicioni \u00ebsht\u00eb t\u00eb v\u00ebr\u00eb n\u00eb pah m\u00ebnyrat e shumta p\u00ebrmes t\u00eb cilave mund t\u00eb qasemi ndaj kuzhin\u00ebs italiane, si nj\u00eb mozaik dijesh dhe vlerash<\/strong>, duke v\u00ebn\u00eb n\u00eb qend\u00ebr rolin e saj si nj\u00eb model ushqyerjeje t\u00eb sh\u00ebndetshme, t\u00eb ekuilibruar dhe t\u00eb q\u00ebndrueshme, si dhe aspektet e inovacionit dhe k\u00ebrkimit q\u00eb e karakterizojn\u00eb<\/p>\n

P\u00ebr SCIM 2025, Ambasada e Italis\u00eb n\u00eb Kosov\u00eb do t\u00eb ket\u00eb si t\u00eb ftuar t\u00eb posa\u00e7\u00ebm shefin ekzekutiv t\u00eb restorantit Procaccini<\/em> n\u00eb Milano, Emin Haziri<\/strong>, s\u00eb fundmi i nderuar me yllin e tij t\u00eb par\u00eb Michelin<\/strong>. Shefi Haziri, italo-kosovar, p\u00ebrve\u00e7se nj\u00eb nd\u00ebr p\u00ebrfaq\u00ebsuesit m\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm t\u00eb gjenerat\u00ebs s\u00eb re t\u00eb kuzhin\u00ebs italiane, fal\u00eb historis\u00eb s\u00eb tij prek\u00ebse personale – n\u00eb mosh\u00ebn vet\u00ebm shtat\u00ebvje\u00e7are mb\u00ebrriti n\u00eb Itali me familjen e tij n\u00eb k\u00ebmb\u00eb duke l\u00ebn\u00eb Kosov\u00ebn gjat\u00eb viteve t\u00eb err\u00ebta t\u00eb luft\u00ebs \u2014 p\u00ebrfaq\u00ebson simbolin e pasuris\u00eb dhe bukuris\u00eb s\u00eb marr\u00ebdh\u00ebnieve mes Italis\u00eb dhe Kosov\u00ebs<\/strong>.<\/p>\n

Ambasadori i Italis\u00eb n\u00eb Kosov\u00eb, Maurizio Antonini, deklaroi: \u201cKy edicion i dhjet\u00eb i SCIM na kujton se kuzhina italiane ka qen\u00eb gjithmon\u00eb nj\u00eb trash\u00ebgimi n\u00eb evolucion t\u00eb vazhduesh\u00ebm: nj\u00eb dialog mes kreativitetit, mir\u00ebqenies, k\u00ebrkimit dhe cil\u00ebsis\u00eb, q\u00eb arrin t\u00eb bashkoj\u00eb territore, histori dhe njer\u00ebz. N\u00eb k\u00ebt\u00eb frym\u00eb, jemi ve\u00e7an\u00ebrisht t\u00eb k\u00ebnaqur q\u00eb mund\u00ebsuam rikthimin n\u00eb Kosov\u00eb t\u00eb Emin Hazirit, i ftuar i posa\u00e7\u00ebm i k\u00ebtij edicioni. Prania e tij mish\u00ebron m\u00eb s\u00eb miri lidhjet e thella t\u00eb miq\u00ebsis\u00eb dhe bashk\u00ebpunimit mes Italis\u00eb dhe Kosov\u00ebs, dhe tregon se si kultura \u00a0dhe kuzhina mund t\u00eb b\u00ebhen ura t\u00eb mir\u00ebfillta mes komuniteteve tona.\u201d<\/p>\n

Me k\u00ebt\u00eb rast, Shefi Haziri ka p\u00ebrgatitur nj\u00eb meny ekskluzive<\/strong> p\u00ebr SCIM25 p\u00ebr dark\u00ebn gala<\/strong> (vet\u00ebm me ftesa), t\u00eb organizuar nga Ambasada Italiane, e cila do t\u00eb mbahet m\u00eb 27 n\u00ebntor n\u00eb Hotel Swiss Diamond n\u00eb Prishtin\u00eb<\/strong>.<\/p>\n

Shefi deklaroi: \u201cMarrja e yllit tim t\u00eb par\u00eb Michelin \u00ebsht\u00eb nj\u00eb emocion q\u00eb ende e kam t\u00eb v\u00ebshtir\u00eb ta p\u00ebrshkruaj. T\u00eb kthehem n\u00eb Kosov\u00eb menj\u00ebher\u00eb pas k\u00ebsaj, me rastin e Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb, ka p\u00ebr mua nj\u00eb dometh\u00ebnie edhe m\u00eb t\u00eb thell\u00eb. \u00cbsht\u00eb vendi nga vij, toka q\u00eb familja ime u desh ta linte kur isha f\u00ebmij\u00eb dhe mund\u00ebsia t\u00eb kthehem sot si shef italian \u00ebsht\u00eb nj\u00eb rreth q\u00eb mbyllet. Do t\u00eb sjell me vete nj\u00eb pjes\u00eb t\u00eb Italis\u00eb q\u00eb m\u00eb pranoi, m\u00eb formoi dhe m\u00eb dha mund\u00ebsin\u00eb t\u00eb nd\u00ebrtoj t\u00eb ardhmen time, dhe k\u00ebt\u00eb do ta b\u00ebj p\u00ebrmes nj\u00eb menyje q\u00eb paraqet sh\u00ebndet, inovacion dhe kultur\u00eb gastronomike. \u00cbsht\u00eb nder t\u00eb jem i ftuar i posa\u00e7\u00ebm i k\u00ebtij edicioni dhe t\u00eb p\u00ebrfaq\u00ebsoj, me historin\u00eb time, lidhjen e gjall\u00eb dhe t\u00eb sinqert\u00eb mes Italis\u00eb dhe Kosov\u00ebs<\/em>.\u201d<\/p>\n

Gjat\u00eb dark\u00ebs, t\u00eb ftuarit do t\u00eb ken\u00eb mund\u00ebsin\u00eb t\u00eb degustojn\u00eb ver\u00ebra italiane t\u00eb Cantina Le Macchie<\/em>, t\u00eb p\u00ebrzgjedhura dhe kombinuara profesionalisht me \u00e7do pjat\u00eb t\u00eb menys\u00eb nga Shoqata Italiane e Somelier\u00ebve (AIS) \u2013 Klubi Albania, fal\u00eb mb\u00ebshtetjes s\u00eb Agjencis\u00eb ICE n\u00eb Tiran\u00eb.<\/p>\n

Gjithashtu, p\u00ebrgjat\u00eb gjith\u00eb jav\u00ebs, Ambasada do t\u00eb mir\u00ebpres\u00eb n\u00eb Kosov\u00eb profesor\u00eb dhe nx\u00ebn\u00ebs nga Instituti i Arsimit t\u00eb Lart\u00eb \u201cVergani Navarra\u201d i Ferrar\u00ebs, qend\u00ebr ekselence n\u00eb fush\u00ebn e enogastronomis\u00eb. Fal\u00eb kontributit t\u00eb tyre, do t\u00eb ofrohet nj\u00eb jav\u00eb e pasur me p\u00ebrvoja kulinare dhe trajnuese.<\/p>\n

Aktivitetet do t\u00eb nisin m\u00eb 25 n\u00ebntor me nj\u00eb sesion trajnues kushtuar tem\u00ebs qendrore t\u00eb jav\u00ebs, p\u00ebrmes nj\u00eb ligj\u00ebrate mbi Mjek\u00ebsin\u00eb Kulinare n\u00eb Kolegjin UBT n\u00eb Prishtin\u00eb, mbajtur nga profesori Tommaso Centrella<\/strong> i Institutit Vergani Navarra, duke bashkuar njohurit\u00eb mjek\u00ebsore e ushqyese me gastronomin\u00eb, me fokus te vetit\u00eb e dobishme t\u00eb p\u00ebrb\u00ebr\u00ebsve kryesor\u00eb t\u00eb kuzhin\u00ebs italiane.<\/p>\n

M\u00eb 26 n\u00ebntor<\/strong>, Shefi Haziri, s\u00eb bashku me profesor\u00ebt dhe student\u00ebt e Institutit Vergani Navarra, do t\u00eb zhvillojn\u00eb nj\u00eb masterclass p\u00ebr profesionist\u00eb t\u00eb gastronomis\u00eb<\/strong> pran\u00eb kompanis\u00eb Frigo Deluxe<\/em>, e specializuar n\u00eb pajisje p\u00ebr gastronomi.<\/p>\n

N\u00eb vijim, Ambasadori Antonini s\u00eb bashku me Shefin Haziri do t\u00eb marrin pjes\u00eb n\u00eb emisionin e njohur televiziv \u201cOra e pasdites\u201d p\u00ebr t\u00eb folur p\u00ebr kuzhin\u00ebn italiane dhe SCIM2025 p\u00ebr audienc\u00ebn e gjer\u00eb televizive.<\/p>\n

M\u00eb 27 n\u00ebntor<\/strong>, n\u00eb Tech Park<\/em><\/strong> t\u00eb Prishtin\u00ebs, do t\u00eb zhvillohet ngjarja \u201cTaste the future: HoReCa & Slow food connections<\/strong>\u201d n\u00eb kuad\u00ebr t\u00eb zbatimit t\u00eb projektit HoReCa Kosovo me vler\u00eb 4 milion\u00eb euro, i realizuar nga Agjencia Italiane p\u00ebr Bashk\u00ebpunim dhe Zhvillim (AICS)<\/strong> s\u00eb bashku me ILO<\/strong>, q\u00eb synon t\u00eb trajnoj\u00eb t\u00eb rinjt\u00eb dhe t\u00eb krijoj\u00eb mund\u00ebsi pun\u00ebsimi n\u00eb sektor\u00ebt e turizmit dhe hoteleris\u00eb.<\/p>\n

Java do t\u00eb p\u00ebrmbyllet m\u00eb 28 n\u00ebntor<\/strong> me nj\u00eb show cooking<\/strong> t\u00eb hapur p\u00ebr publikun n\u00eb qendr\u00ebn tregtare Albi Mall<\/em>, gjat\u00eb t\u00eb cilit profesor\u00ebt dhe nx\u00ebn\u00ebsit e \u201cVergani Navarra\u201d do t\u00eb prezantojn\u00eb pjata p\u00ebrfaq\u00ebsuese t\u00eb tradit\u00ebs kulinare italiane<\/strong>, t\u00eb konceptuara p\u00ebr t\u00eb v\u00ebn\u00eb n\u00eb pah vetit\u00eb ushqyese dhe t\u00eb sh\u00ebndetshme t\u00eb p\u00ebrb\u00ebr\u00ebsve kryesor\u00eb<\/strong>, pa l\u00ebn\u00eb m\u00ebnjan\u00eb tradit\u00ebn.<\/p>\n

Ju ftojm\u00eb t\u00eb ndiqni n\u00eb rrjetet tona sociale aktivitetet e Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb – #SCIM2025<\/p>\n