N\u00eb Kosov\u00eb po zhvillohet edicioni i gjasht\u00eb i \u201cJav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb\u201d, nj\u00eb nism\u00eb e Ministris\u00eb s\u00eb Pun\u00ebve t\u00eb Jashtme dhe Bashk\u00ebpunimit Nd\u00ebrkomb\u00ebtar p\u00ebr t\u00eb promovuar m\u00eb t\u00eb mir\u00ebn e zinxhirit agroushqimor dhe njohurive t\u00eb ushqimit dhe ver\u00ebrave Made in Italy. Tema e edicionit 2021 – “Tradita dhe perspektivat e kuzhin\u00ebs italiane: vet\u00ebdij\u00ebsimi dhe rritja e q\u00ebndrueshm\u00ebris\u00eb s\u00eb ushqimit”, ku fal\u00eb p\u00ebrdorimit t\u00eb produkteve sezonale kombinon promovimin e produkteve agroushqimore italiane me p\u00ebrmir\u00ebsimin e Diet\u00ebs Mesdhetare si nj\u00eb model i t\u00eb ushqyerit sh\u00ebndetsh\u00ebm p\u00ebr qenien njer\u00ebzore dhe i q\u00ebndrueshmris\u00eb p\u00ebr mjedisin.<\/p>\n
Edhe n\u00eb Kosov\u00eb, edicioni parasheh nj\u00eb kalendar t\u00eb pasur ngjarjesh nga data 22 deri m\u00eb 28 n\u00ebntor n\u00eb qytetet kryesore t\u00eb vendit, organizuar nga Ambasada n\u00eb Prishtin\u00eb, n\u00eb bashk\u00ebpunim me Agjencin\u00eb ICE, Institutin Italian t\u00eb Kultur\u00ebs n\u00eb Tiran\u00eb dhe “Pedakos – Aleanca p\u00ebr Zhvillimin e Arsimit Parashkollor p\u00ebr Kosov\u00ebn” n\u00ebn kujdesin e OJQ-s\u00eb “Volontari nel Mondo RTM “me financim nga Agjencia Italiane p\u00ebr Bashk\u00ebpunim Zhvillimor (Aics).<\/p>\n
P\u00ebr “Jav\u00ebn” do t\u00eb mb\u00ebrrijn\u00eb n\u00eb Kosov\u00eb kat\u00ebr shefa t\u00eb kuzhin\u00ebs nga Federata italiane e kuzhinier\u00ebve, t\u00eb udh\u00ebhequr nga Alessandro Circiello, q\u00eb do t\u00eb organizojn\u00eb disa “darka me autor\u00ebsi” n\u00eb Prishtin\u00eb (restorant Extrafish) e Pej\u00eb (Hotel Dukagjini), si dhe n\u00eb p\u00ebrputhje me masat anti-Covid, do t\u00eb realizojn\u00eb nj\u00eb show t\u00eb gatmit n\u00eb qendren e njohur tregtare n\u00eb Prizren (Abi \u00c7arshia). P\u00ebr t\u00eb arritur nj\u00eb publik sa m\u00eb t\u00eb gjer\u00eb, shefat e kuzhin\u00ebs do t\u00eb marrin pjes\u00eb edhe n\u00eb nj\u00eb program televiziv t\u00eb njohur n\u00eb televisionin vendor, Klan Kosova. Po ashtu, n\u00eb kopshtin “Nena Kabrini” n\u00eb Prizren, OJQ-ja “Volontari nel Mondo Rtm” dhe “Pause Atelier dei Sapori” e Fondacionit Reggio Children do t\u00eb propozojn\u00eb pun\u00ebtorin\u00eb “Edukimi p\u00ebr shije sipas filozofis\u00eb edukative t\u00eb Reggio Emilias”, duke realizuar nj\u00eb laborator q\u00eb synon eksplorimin shum\u00ebshqisor t\u00eb perimeve, me ndihm\u00ebn e pedagoges Paola Cavazzoni dhe shefit t\u00eb kuzhin\u00ebs Alessandro Tagliavini. Nj\u00ebherit, gjat\u00eb gjith\u00eb jav\u00ebs, mbi 30 restorante n\u00eb mbar\u00eb Kosov\u00ebn<\/span><\/a> do t’i ofrojn\u00eb publikut menu t\u00eb ve\u00e7anta italiane, t\u00eb p\u00ebrgatitura enkas p\u00ebr k\u00ebt\u00eb edicion.<\/p>\n \u201cP\u00ebrmes k\u00ebtij programi t\u00eb artikuluar, ne synojm\u00eb t\u00eb ofrojm\u00eb nj\u00eb pasqyr\u00eb prej 360 shkall\u00ebsh t\u00eb kuzhin\u00ebs son\u00eb, q\u00eb \u00ebsht\u00eb sinonim i kultur\u00ebs, tradit\u00ebs dhe cil\u00ebsis\u00eb, por edhe eksperimentimit, mir\u00ebqenies dhe q\u00ebndrueshm\u00ebris\u00eb. Sot, Kosova p\u00ebrfaq\u00ebson Vendin me numrin m\u00eb t\u00eb madh t\u00eb t\u00eb rinjve n\u00eb Evrop\u00eb dhe p\u00ebr shkak t\u00eb hapjes s\u00eb theksuar nd\u00ebrkomb\u00ebtare dhe prirjes ndaj inovacionit q\u00eb e dallojn\u00eb n\u00eb \u00e7do fush\u00eb, ajo p\u00ebrfaq\u00ebson terrenin ideal p\u00ebr p\u00ebrmir\u00ebsimin e Diet\u00ebs mesdhetare si model i t\u00eb ushqyerit dhe m\u00ebnyr\u00ebs s\u00eb jetes\u00ebs s\u00eb sh\u00ebndetshme dhe t\u00eb q\u00ebndrueshme\u201d, tha ambasadori Antonello De Riu.<\/p>\n","protected":false},"excerpt":{"rendered":"N\u00eb Kosov\u00eb po zhvillohet edicioni i gjasht\u00eb i \u201cJav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb\u201d, nj\u00eb nism\u00eb e Ministris\u00eb s\u00eb Pun\u00ebve t\u00eb Jashtme dhe Bashk\u00ebpunimit Nd\u00ebrkomb\u00ebtar p\u00ebr t\u00eb promovuar m\u00eb t\u00eb mir\u00ebn e zinxhirit agroushqimor dhe njohurive t\u00eb ushqimit dhe ver\u00ebrave Made in Italy. Tema e edicionit 2021 – “Tradita dhe perspektivat e kuzhin\u00ebs italiane: vet\u00ebdij\u00ebsimi […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-988","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/comments?post=988"}],"version-history":[{"count":0,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/988\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/media?parent=988"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/tags?post=988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}