Sot, 18 n\u00ebntor 2021, Ministri i Pun\u00ebve t\u00eb Jashtme dhe Bashk\u00ebpunimit Nd\u00ebrkomb\u00ebtar, Luigi Di Maio foli n\u00eb aktivitetin e \u00e7eljes s\u00eb edicionit t\u00eb VI t\u00eb “Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb”, ku mor\u00ebn pjes\u00eb edhe an\u00ebtar\u00eb t\u00eb tjer\u00eb t\u00eb Qeveris\u00eb, si Z\u00ebvend\u00ebsministri i Zhvillimit Ekonomik, Gilberto Pichetto Fratin, N\u00ebnsekretari p\u00ebr politikat bujq\u00ebsore, ushqimore dhe pyjore, Gian Marco Centinaio dhe N\u00ebnsekretari p\u00ebr pun\u00eb t\u00eb jashtme, Manlio Di Stefano. N\u00eb mesin e fol\u00ebsve ishin t\u00eb pranish\u00ebm edhe Carlo Petrini, themeluesi i Slow Food dhe Sergio Paolantoni, si p\u00ebrfaq\u00ebsues i Federat\u00ebs Italiane t\u00eb \u00c7\u00ebshtjeve Publike (FIPE).<\/p>\n
Nisma ka filluar n\u00eb vitin 2016 dhe edicioni q\u00eb do t\u00eb zhvillohet nga data 22 deri m\u00eb 28 n\u00ebntor 2021 me p\u00ebrfshirjen e t\u00eb gjith\u00eb rrjetit diplomatik-konsullor, konfirmohet nd\u00ebr vite si nj\u00eb nga nismat kryesore t\u00eb MPJBN-s\u00eb p\u00ebr promovimin jasht\u00eb Vendit e m\u00eb t\u00eb mir\u00ebs s\u00eb zinxhirit t\u00eb prodhimit agro-ushqimor dhe t\u00eb tradit\u00ebs italiane t\u00eb ushqimit e ver\u00ebs, duke u d\u00ebshmuar t\u00eb jet\u00eb nj\u00eb mjet efikas i promovimit t\u00eb integruar dhe nj\u00eb nga shtyllat e strategjis\u00eb s\u00eb nd\u00ebrkomb\u00ebtarizimit t\u00eb Made in Italy.<\/p>\n
Tema e edicionit 2021, “Tradita dhe perspektivat e kuzhin\u00ebs italiane: vet\u00ebdij\u00ebsimi dhe rritja e q\u00ebndrueshm\u00ebris\u00eb ushqimore”, kombinon promovimin e produkteve agroushqimore italiane me p\u00ebrmir\u00ebsimin e diet\u00ebs mesdhetare si nj\u00eb model i ushqyerjes dhe stilit t\u00eb jetes\u00ebs s\u00eb sh\u00ebndetshme dhe t\u00eb q\u00ebndrueshme dhe synon t\u00eb kap\u00eb e t\u00eb rris\u00eb dimensionin dinamik t\u00eb kuzhin\u00ebs italiane, t\u00eb jet\u00ebsuar nga tensioni i dyfisht\u00eb drejt rritjes s\u00eb k\u00ebsaj pasurie e trash\u00ebguar dhe drejt nd\u00ebrtimit t\u00eb skenar\u00ebve t\u00eb ardhsh\u00ebm fal\u00eb eksperimentimit dhe inovacionit.<\/p>\n
\u201cKuzhina italiane shpreh kultur\u00eb, k\u00ebrkim, inovacion, trajnim, biodiversitet, identitet. Promovimi i kuzhin\u00ebs italiane n\u00eb mbar\u00eb bot\u00ebn \u00ebsht\u00eb prioritet i Ministris\u00eb s\u00eb Pun\u00ebve t\u00eb Jashtme\u201d, tha Ministri i Pun\u00ebve t\u00eb Jashtme dhe Bashk\u00ebpunimit Nd\u00ebrkomb\u00ebtar, Luigi Di Maio. Zgjedhja e tem\u00ebs s\u00eb vitit 2021 lind nga d\u00ebshira p\u00ebr “t\u00eb nxjerr\u00eb n\u00eb pah kombinimin e agroushqimit dhe p\u00ebrmir\u00ebsimin e diet\u00ebs mesdhetare si model i ushqyerjes dhe stil jetese i sh\u00ebndetsh\u00ebm dhe i q\u00ebndruesh\u00ebm”.<\/p>\n
Java e Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb do t\u00eb mbahet edhe n\u00eb Kosov\u00eb, me pjes\u00ebmarrjen e mbi 35 objekteve tregtare dhe sponsor\u00ebve t\u00eb shumt\u00eb vendas q\u00eb i jan\u00eb bashkuar nism\u00ebs, ku do t\u00eb marrin pjes\u00eb edhe kat\u00ebr shefa t\u00eb kuzhin\u00ebs nga Federata Italiane e Kuzhinier\u00ebve t\u00eb cil\u00ebt do t\u00eb sjellin programin e pasur t\u00eb nismave t\u00eb programuara nga Ambasada e Italis\u00eb n\u00eb Prishtin\u00eb, n\u00eb bashk\u00ebpunim me ICE dhe Institutin Italian t\u00eb Kultur\u00ebs n\u00eb Tiran\u00eb n\u00eb tri qytete t\u00eb Republik\u00ebs s\u00eb Kosov\u00ebs: Prishtin\u00eb, Pej\u00eb dhe Prizren.<\/p>\n","protected":false},"excerpt":{"rendered":"Sot, 18 n\u00ebntor 2021, Ministri i Pun\u00ebve t\u00eb Jashtme dhe Bashk\u00ebpunimit Nd\u00ebrkomb\u00ebtar, Luigi Di Maio foli n\u00eb aktivitetin e \u00e7eljes s\u00eb edicionit t\u00eb VI t\u00eb “Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb”, ku mor\u00ebn pjes\u00eb edhe an\u00ebtar\u00eb t\u00eb tjer\u00eb t\u00eb Qeveris\u00eb, si Z\u00ebvend\u00ebsministri i Zhvillimit Ekonomik, Gilberto Pichetto Fratin, N\u00ebnsekretari p\u00ebr politikat bujq\u00ebsore, ushqimore dhe pyjore, […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-990","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/comments?post=990"}],"version-history":[{"count":0,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/990\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/media?parent=990"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambpristina.esteri.it\/sq\/wp-json\/wp\/v2\/tags?post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}